SPICY CRAB CAKES

$17
Served with avocado crème fraiche and nopale corn relish.

TAPENADE

any three $6
Citrus green olive | Kalamata olive, goat cheese and
pistachio | Mixed olive, sun-dried tomato and eggplant.

Sauvignon Blanc, Rosé, Sparkling Wine

WHITE BEAN PURÉE

$4
Topped with micro greens and truffle oil on mini toasts.
Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir

CHEDDAR CHEESE GOUGÈRES

$6
Farmhouse cheddar in a delectable puffy bun.
Sauvignon Blanc, Pinot Noir, Rose, Sparkling Winer

SOUP OF THE WEEK

$6
Changes weekly based on what is fresh at the Farmer’s Market.
{Please ask your server}


MAC & CHEESE

$10
Fontina, cheddar, asiago and roasted pasilla chiles.
Chardonnay, Sauvignon Blanc, Viognier, Pinot Noir


ENDIVE & FINE HERB SALAD

$8
With grapefruit, cashews, and a lavender-honey vinaigrette.
Sauvignon Blanc, Albarino, Chardonnay

PRESERVED LEMON & MELON SALAD

$10
With spicy cress, ricotta salata and a black-pepper vinaigrette.
Sauvignon Blanc, Albarino, Viognier

SUMMER COBB SALAD

$15
With duck confit, cucumber, corn, avocado, cherry tomatoes and bacon, topped with grated egg and herbed blue cheese dressing.
Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Syrah

All sandwiches are served with a mixed green salad with a choice of dressing: Dijon vinaigrette or a lemon and olive oil vinaigrette.

GRILLED CHEESE

$9
Fontina cheese, sherry onion marmalade and roasted tomatoes on
sourdough bread.

Sauvignon Blanc, Riesling, Marsanne, Chardonnay, Pinot Noir

FARMER’S MARKET VEGGIE SANDWICH

$9
Roasted eggplant, peppers, cucumbers, spinach, red onion
and a feta spread on olive bread.

Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Syrah

CORKBAR BURGER

$10
Lettuce, onion, tomato, house-made pickles and roasted tomato
burger sauce on challah bread bun. Served with au gratin potatoes.

Syrah, Petite Sirah, Zinfandel

CHARCUTERIE SANDWICH

$12
Toscano salami, spicy triple-cream cheese sauce, kalamata olives,
arugula and fresh tomatoes on sourdough baguette.

Syrah, Zinfandel, Petite Sirah

RIB EYE STEAK SANDWICH

$14
With piquillo peppers, shallots, horseradish cream and
arugula on ciabatta bread.

Syrah, Merlot, Cabernet Sauvignon, Zinfandel, Petite Sirah



LEMON THYME RAVIOLO

$13
Handmade raviolo with parmesan cream reduction, broccoli rabe and brown butter sauce.
Chardonnay, Syrah, Petite Sirah, Merlot

SEARED SCALLOPS

$17
With orange-scented Boluga lentils and celeriac slaw.
Albarino, Sauvignon Blanc, Chardonnay, Pinot Blanc, Marsanne, Roussanne

LEMON-CHIVE GNOCCHI

$17
Handmade gnocchi in lemon butter and romaine sauce with cherry tomatoes and ricotta salata.
Sauvignon Blanc, Chardonnay, Viognier

HANGER STEAK

$19
Seared hanger steak with breakfast radishes, cherry tomatoes, roasted cippolini onions, wilted arugula and salsa verde.
Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Petite Sirah


CHEESE

3 for $10
Served with sliced baguette.
Choose from:
5 for $15
7 for $19
La Tur (mixed milk) | Bellweather San Andreas (sheep) |
Humboldt Fog (goat) | Truffle Tremor (goat) | Maytag Blue (cow) |
Bellweather Carmody Reserve (cow) | Fiscalini San Joaquin Gold (cow)
{Add accompaniments $2}
Honey, dried fruit, quince paste.

Sauvignon Blanc, Riesling, Pinot Noir, Sparkling Wine

CHARCUTERIE

3 for $10
Served with sliced baguette, dijon mustard and pickles.
Choose from:
5 for $15
7 for $19
Prosciutto | Speck | Soppessata Salami | Toscano Salami |
Smoked Chorizo | Bresaola | Bündnerfleisch

Sauvignon Blanc, Syrah, Petite Sirah, Merlot


ASSORTED CHOCOLATES

3 for $7
{ All Marsatta $11 }
5 for $11
{ All Marsatta $16 }
Accompanied by seasonal or dried fruit.
Cabernet Franc, Muscat, Late Harvest Riesling

BANANA BREAD PUDDING

$7
With caramelized bananas, spiced hazelnuts and topped
with a brown butter crème fraîche.

Muscat, Late Harvest Riesling

FARMER’S MARKET DESSERT

$MKT
Changes based on what is fresh at the Farmer’s Market.
{ Please ask your server }

home  |  about us  |  location  |  wine list  |  events  |  contact