Come join us for Happy Hour! Monday thru Friday, from 4pm to 7pm. Draft beer discounts, half-off appetizers, wine specials, and more!

Test Kitchen Tuesdays! Chef Thomas tests an appetizer-sized portion of a new, market-driven dish not available on the regular menu,
for only $2.
*Every Tuesday at 5:30pm, one per guest, while ingredients last.




Events in 2012!
7/19: Thursday's Wine Maker Event!
Pouring five Sauvignon Blancs from Brander, the master of this varietal in the Santa Ynez Valley. Here is what David Green from Brander will be pouring:

Sauvignon Blanc Santa Ynez
Au Natural
Cuvee Natalie
Cuvee Nicholas
Uno Mas

We will offer the five wine flight for $12







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