Dinner:
MARIN MIYAGI OR BEAUSOLEIL OYSTER, STRAWBERRY GAZPACHO - 4
ROASTED SUNCHOKE SOUP, TOMATO, CHORIZO, BRIOCHE - 8
RADICCHIO, MAITAG, LARDON, POACHED EGG - 9
SNAP PEAS, SUGAR PEAS, CANTALOUPE, BUTTERMILK CURD, BEE POLLEN - 9
BRUSSELS SPROUTS, GRAPE, WALNUT - 8
BEETS, ASIAN PEAR, TOFU, BUNAPI MUSHROOM, YUZU KOSHO - 9
CARROTS, BURRATA, BLOOD ORANGE, PINE NUT - 9
SUMMER SQUASH, FRIED GREEN TOMATO, CORIANDER, SALSA VERDE - 8
FRESHWATER SMELT, SRIRACHA, GINGER - 12
HAMACHI, BLACK SESAME, WHITE SOY, GRAPEFRUIT - 14
PORK CHEEKS, QUINOA, BLACKEYE PEA, CARAMELIZED APPLE - 14
STEAK TARTARE, FRESH CHICKPEAS, EGG YOLK, BASIL, RYE BREAD - 15
RAVIOLO, CRISPY PORK BELLY, CLAMS, BANYULS - 15
OCTOPUS, BLACK BEAN STEW, ORANGE, KALE, FAROFA - 15
LAMB NECK, MUSTARD SPAETZLE, YOGURT, CURRY - 15
FROG, POTATO GNOCCHI, BLACK GARLIC CREAM, WATERCRESS - 16
DUCK CONFIT, BLOOD SAUSAGE, CREAMED CORN, ROASTED FIG - 19
BRANZINO, SEA BROTH, TOMATO CONFIT, LEMONGRASS, PALM OIL - 18
HANGER STEAK, FRIED YUCCA, BROWN BUTTER BEARNAISE - 22
BEEF SHORT RIB, POLENTA, PARMESAN, SAGE, BEEF JUS - 22
ORANGE PANNA COTTA, CHERRY, COOKIE - 7
CHOCOLATE TARTUFO, SMOKED CREAM, HAZELNUT, MALDON - 8
PISTACHIO SPONGE CAKE, PASSION FRUIT, CARAWAY CREME FREICHE - 7
Lunch:
ROASTED SUNCHOKE SOUP, TOMATO, CHORIZO, BRIOCHE - 8
RADICCHIO, LARDON, MAITAG, POACHED EGG - 9
SNAP PEAS, SUGAR PEAS, CANTALOUPE, BUTTERMILK CURD, BEE POLLEN - 9
BEETS, ASIAN PEAR, TOFU, BUNAPI MUSHROOM, YUZU KOSHO - 9
BRUSSELS SPROUTS, GRAPES, WALNUT - 8
CARROTS, BURRATA, BLOOD ORANGE, PINE NUT -9
SUMMER SQUASH, FRIED GREEN TOMATO, SALSA VERDE - 7
SHORT RIB SANDWICH, HORSERADISH, FONTINA - 10
CAPONATA SANDWICH, FETA, WILD ARUGULA, TOMATO CONFIT - 9
PORK BELLY SANDWICH, JALAPENO, PINEAPPLE, CILANTRO -11
HAM AND CHEESE SANDWICH, FROMAGGER D’AFFINOIS, APRICOT JAM -11
MORTADELLA SANDWICH, DIJON, GRUYERE, CORNICHONS, FRIED EGG - 10
PROSCIUTTO SANDWICH, PEAR, TALEGGIO, CANDIED WALNUT -11
HAMBURGER, 80 MINUTE EGG, BACON, GRAPESEED AIOLI, TRUFFLE KETCHUP - 16
PORTABELLA BURGER, 80 MINUTE EGG, TOMATO CONFIT, GRAPESEED AIOLI -15
MAC AND CHEESE , DUCK CONFIT, TOMATO MORNAY, CARAMELIZED ONION -15
SEARED TUNA, BLACK EYE PEAS, QUINOA, PASSION FRUIT - 16
ORANGE PANNA COTTA, CHERRY, COOKIE - 7
CHOCOLATE TARTUFO, SMOKED CREAM, MALDON - 8
PISTACHIO SPONGE CAKE, PASSION FRUIT CURD, CRÈME FREICHE - 7
[ Our apologies but no substitutions ]
Please let us know about any food allergies. |
