|
 |
SPICY CRAB CAKES |
$17 |
| Served with avocado crème fraiche and nopale corn relish.
|
TAPENADE |
any three $6 |
Citrus green olive | Kalamata olive, goat cheese and
pistachio | Mixed olive, sun-dried tomato and eggplant.
Sauvignon Blanc, Rosé, Sparkling Wine
|
WHITE BEAN PURÉE |
$4 |
Topped with micro greens and truffle oil on mini toasts.
Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir
|
CHEDDAR CHEESE GOUGÈRES |
$6 |
Farmhouse cheddar in a delectable puffy bun.
Sauvignon Blanc, Pinot Noir, Rose, Sparkling Winer
|
SOUP OF THE WEEK |
$6 |
Changes weekly based on what is fresh at the Farmer’s Market.
{Please ask your server}
|
MAC & CHEESE |
$10 |
Fontina, cheddar, asiago and roasted pasilla chiles.
Chardonnay, Sauvignon Blanc, Viognier, Pinot Noir
|
|
ENDIVE & FINE HERB SALAD |
$8 | With grapefruit, cashews, and a lavender-honey vinaigrette.
Sauvignon Blanc, Albarino, Chardonnay
|
PRESERVED LEMON & MELON SALAD |
$10 | With spicy cress, ricotta salata and a black-pepper vinaigrette.
Sauvignon Blanc, Albarino, Viognier
|
SUMMER COBB SALAD |
$15 | With duck confit, cucumber, corn, avocado, cherry tomatoes and bacon, topped with grated egg and herbed blue cheese dressing.
Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Syrah
|
All sandwiches are served with a mixed green salad with a choice of dressing:
Dijon vinaigrette or a lemon and olive oil vinaigrette. |
GRILLED CHEESE |
$9 |
Fontina cheese, sherry onion marmalade and roasted tomatoes
on
sourdough bread.
Sauvignon Blanc, Riesling, Marsanne, Chardonnay, Pinot Noir
|
FARMER’S MARKET VEGGIE SANDWICH |
$9 |
Roasted eggplant, peppers, cucumbers, spinach, red onion
and a feta spread on olive bread.
Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Syrah
|
CORKBAR BURGER |
$10 |
Lettuce, onion, tomato, house-made pickles and roasted tomato
burger sauce on challah bread bun. Served with au gratin potatoes.
Syrah, Petite Sirah, Zinfandel
|
CHARCUTERIE SANDWICH |
$12 |
Toscano salami, spicy triple-cream cheese sauce, kalamata olives,
arugula and fresh tomatoes on sourdough baguette.
Syrah, Zinfandel, Petite Sirah
|
RIB EYE STEAK SANDWICH |
$14 |
With piquillo peppers, shallots, horseradish cream and
arugula on ciabatta bread.
Syrah, Merlot, Cabernet Sauvignon, Zinfandel, Petite Sirah
|
|
LEMON THYME RAVIOLO |
$13 |
Handmade raviolo with parmesan cream reduction, broccoli rabe and brown butter sauce.
Chardonnay, Syrah, Petite Sirah, Merlot
|
SEARED SCALLOPS |
$17 |
With orange-scented Boluga lentils and celeriac slaw.
Albarino, Sauvignon Blanc, Chardonnay, Pinot Blanc, Marsanne, Roussanne
|
LEMON-CHIVE GNOCCHI |
$17 |
Handmade gnocchi in lemon butter and romaine sauce with cherry tomatoes and ricotta salata.
Sauvignon Blanc, Chardonnay, Viognier
|
HANGER STEAK |
$19 |
Seared hanger steak with breakfast radishes, cherry tomatoes, roasted cippolini onions, wilted arugula and salsa verde.
Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Petite Sirah
|
|
CHEESE |
3 for $10 |
Served with sliced baguette.
Choose from: | 5 for $15 |
| 7 for $19 |
La Tur (mixed milk) | Bellweather San Andreas (sheep) |
Humboldt Fog (goat) | Truffle Tremor (goat) | Maytag Blue (cow) |
Bellweather Carmody Reserve (cow) | Fiscalini San Joaquin Gold (cow)
{Add accompaniments $2}
Honey, dried fruit, quince paste.
Sauvignon Blanc, Riesling, Pinot Noir, Sparkling Wine
|
CHARCUTERIE |
3 for $10 |
Served with sliced baguette, dijon mustard and pickles.
Choose from: | 5 for $15 |
| 7 for $19 |
Prosciutto | Speck | Soppessata Salami | Toscano Salami |
Smoked Chorizo | Bresaola | Bündnerfleisch
Sauvignon Blanc, Syrah, Petite Sirah, Merlot
|
|
ASSORTED CHOCOLATES |
3 for $7 |
| { All Marsatta $11 } |
| 5 for $11 |
| { All Marsatta $16 } |
Accompanied by seasonal or dried fruit.
Cabernet Franc, Muscat, Late Harvest Riesling
|
BANANA BREAD PUDDING |
$7 |
With caramelized bananas, spiced hazelnuts and topped
with a brown butter crème fraîche.
Muscat, Late Harvest Riesling
|
FARMER’S MARKET DESSERT |
$MKT |
Changes based on what is fresh at the Farmer’s Market.
{ Please ask your server }
|
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